orangey and thyme roasted olives

Jazz going on an undistinguished antipasto platter once these delicious tawny and thyme roasted olives.

The ingredient of orangey and thyme roasted olives

1. 1 orange, rind thinly peeled next a vegetable peeler, juiced
2. 375g jar pitted kalamata olives, drained
3. 350g jar pitted black olives, drained
4. 450g jar stuffed olives, drained
5. 10 sprigs open thyme
6. 6 garlic cloves, peeled
7. 1/3 cup olive oil
8. Antipasto ingredients, to encourage

The instruction how to make orangey and thyme roasted olives

1. Preheat oven to 200u00b0C. attach orange rind, tawny and juice, olives, thyme, garlic and oil in a large, ceramic baking dish. Roast for 30 minutes, stirring entirely 10 minutes. separate from oven.
2. relieve sustain olives warm as part of an antipasto platter.

Nutritions of orangey and thyme roasted olives

calories: 220.358 calories
fatContent: 21 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 5 grams carbohydrates
sugarContent: 1 grams sugar
fibreContent:
proteinContent: 2 grams protein
cholesterolContent:
sodiumContent: 1167.06 milligrams sodium