Greek pie

Greek pie

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The ingredient of Greek pie

  1. 4 (100g each) Lebanese zucchini, thinly sliced into rounds
  2. 1/4 cup (60ml) olive oil
  3. 2 leeks, white share only, finely chopped
  4. 250g Greek feta, crumbled
  5. 250g open ricotta
  6. 1/4 cup (35g) plain flour
  7. 1/2 cup chopped dill
  8. 3/4 cup chopped mint
  9. 8 eggs, lightly beaten
  10. 12 (about 200g) slices prosciutto

The instruction how to make Greek pie

  1. Place zucchini in a bowl. Scatter past 1 teaspoon salt and toss to improve after that set aside for 30 minutes. Rinse deadened management water, after that drain without difficulty and pat completely dry considering paper towels.
  2. Meanwhile, heat oil in a small frying pan greater than medium heat. build up leeks and cook, stirring occasionally, for 8 minutes or until certainly soft. Set aside to cool subsequently next transfer to a bowl. increase be credited with zucchini, feta, ricotta, flour, herbs and eggs to bowl. Season to taste behind salt and pepper and campaign until with ease combined.
  3. Preheat oven to 180C. Grease a 22cm springform tin. Line base and sides considering prosciutto slices, allowing prosciutto to overhang sides by just about 5cm. Pour in zucchini fusion then fold prosciutto greater than top, scrunching it slightly more or less edge of tin. Place tin more or less an oven tray and bake for 45 minutes or until pie is unchangeable to the touch. Cool in tin for 20 minutes in advance releasing from tin. foster slices loving or at room temperature.

Nutritions of Greek pie

calories: 472.264 calories
fatContent: 35 grams fat
saturatedFatContent: 14 grams saturated fat
carbohydrateContent: 8 grams carbohydrates
sugarContent: 4 grams sugar
fibreContent:
proteinContent: 32 grams protein
cholesterolContent: 354 milligrams cholesterol
sodiumContent: 1489.08 milligrams sodium

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