Greek coffee

The smell of good strong Greek coffee is suitably irresistible.

The ingredient of Greek coffee

1. 800ml water
2. 60g (1/4cup) white sugar
3. 2 tbsp Greek coffee

The instruction how to make Greek coffee

1. Place 100ml of the water in a briki or small saucepan beyond low heat. accumulate 1 1/2 teaspoons of the sugar and 1 teaspoon of the coffee and cook for 1-2 minutes or until coffee roughly boils (the coffee will rise to the surface). Pour into a serving cup. Repeat, in 7 more batches, subsequently enduring surviving water, sugar and coffee. abet immediately.

Nutritions of Greek coffee

calories: 30.592 calories
fatContent:
saturatedFatContent:
carbohydrateContent: 8 grams carbohydrates
sugarContent: 8 grams sugar
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent: 0.1 milligrams sodium