Load taking place in the works your pot taking into consideration rice and delicious Mexican flavours for a rude mid-week associates dinner.
The ingredient of One-pot loaded Mexican rice
- 2 tbsp other virgin olive oil
- 200g small swiss brown mushrooms, halved
- 1 red onion, cut into wedges
- 1 red capsicum, cut into strips
- 1 yellow capsicum, cut into strips
- 355g packet Old El Paso Chilli and Garlic Mexican Rice Kit
- 425g can Old El Paso Black Beans, drained, rinsed
- 1/2 cup grated tasty cheese
- 1 avocado, sliced
- 1/3 cup well-ventilated light coriander sprigs
- 50g fetta, crumbled
- Lime cheeks, to abet
The instruction how to make One-pot loaded Mexican rice
- Heat oil in a large, deep frying pan higher than medium-high heat. go to mushroom, onion and capsicum. Cook, stirring occasionally, for 5 minutes or until lightly browned. Transfer half of the mushroom blend to a bowl. Cover to keep warm.
- accumulate the rice and spice mixes from kit to mushroom mix in pan. raise a fuss to combine. grow sauce from kit gone 1 1/2 cups water. Bring to a simmer. shorten heat to medium-low. Cook, stirring occasionally, for 10 minutes or until liquid has just absorbed. advocate in beans. Sprinkle like tasty cheese. Cover. Cook for a additional 3 to 4 minutes or until cheese melts.
- peak rice fusion subsequently reserved mushroom mixture, avocado, coriander and fetta. advance in imitation of lime cheeks.
Nutritions of One-pot loaded Mexican ricecalories: