Lime pickle

Lime pickle


Have a crack at making your utterly own Indian lime pickle from scrape scuff behind Jan Castorinas recipe, the definite complement auxiliary to any curry

The ingredient of Lime pickle

  1. 12 limes
  2. 2 tbsp salt
  3. 60mls (1/4 cup) vegetable oil
  4. 2 tsp brown mustard seeds
  5. 6 garlic cloves, thinly sliced
  6. 2cm piece blithe ginger, peeled, thinly sliced
  7. 1 tsp auditorium showground turmeric
  8. 1/2 tsp chilli powder
  9. 1/2 tsp pitch cumin
  10. 160mls (2/3 cup) water
  11. 60mls (1/4 cup) malt vinegar
  12. 165g (3/4 cup) sugar

The instruction how to make Lime pickle

  1. Place the limes in the height half of a steamer saucepan and steam over boiling water for 20 minutes or until softened. Cool. Cut each lime into 8 pieces. Place in a glass or ceramic bowl, mount up the salt and fusion well. Cover and place in the fridge for 3 days.
  2. Heat the oil in a medium saucepan exceeding medium heat. accumulate the mustard seeds and cook for 30 seconds or until they begin to pop. build up the garlic, ginger, turmeric, chilli powder and cumin and cook, stirring, for 30 seconds or until fragrant.
  3. work up in the lime mixture, water and vinegar and bring to the boil. edit heat to low and simmer, covered, stirring often, for 15 minutes or until the lime pieces are tender. campaign in the sugar and cook, uncovered, stirring often, for a supplementary new 10 minutes.
  4. Spoon hastily quickly into sterilised jars gone a sterilised metal spoon (see note). Seal and invert jars for 2 minutes. Stand jars upright and comply to cool. Label and growth for at least 1 week to attain the flavours to innovation forward into the future serving.

Nutritions of Lime pickle


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