Chicken tikka burgers later than tomato kasundi

Spice stirring your chicken burgers behind curry bonding agent and a big dollop of tomato kasundi.

The ingredient of Chicken tikka burgers later than tomato kasundi

1. 2 chicken breast fillets
2. 1/2 cup (140g) thick Greek-style yoghurt, gain other to relieve sustain
3. 2 tbsp tikka masala curry cement
4. Olive oil, to brush
5. Turkish bread or 4 soft burger buns, split 4 butter lettuce leaves
6. Tomato kasundi, (see note) to assist
7. 1/2 cup coriander leaves
8. 1/2 small red onion, thinly sliced

The instruction how to make Chicken tikka burgers later than tomato kasundi

1. Preheat a chargrill or barbecue approximately medium-high.
2. Slice each chicken fillet in half horizontally to make 4 portions. swell yoghurt afterward tikka bonding agent and brush on top of higher than the chicken. Season.
3. Brush the chargrill when a little oil, after that cook chicken for 2 minutes each side or until cooked through. Loosely cover gone foil and set aside to rest.
4. Meanwhile, lightly toast bread, subsequently next divide lettuce in the middle of in the midst of 4 bread slices and height later than a piece of chicken. Drizzle when tomato kasundi and new yoghurt, after that height later coriander and onion. Sandwich as soon as long-lasting bread tops and serve.

Nutritions of Chicken tikka burgers later than tomato kasundi

calories: 612.796 calories
fatContent: 22.5 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 54.7 grams carbohydrates
sugarContent: 3.3 grams sugar
fibreContent:
proteinContent: 43.3 grams protein
cholesterolContent: 95 milligrams cholesterol
sodiumContent: 963 milligrams sodium