Chicken tikka skewers

Chicken tikka skewers


Spice taking place in the works weeknight dinners when these sudden and easy chicken tikka skewers.

The ingredient of Chicken tikka skewers

  1. 1 red onion, halved
  2. 400g chicken mince
  3. 1/4 cup tikka masala medium curry epoxy resin
  4. 1 1/4 cups in relation to chopped buoyant coriander leaves
  5. 1 Lebanese cucumber, finely chopped
  6. 3 roma tomatoes, finely chopped
  7. 1 cup Greek-style yoghurt
  8. 1/4 cup finely shredded well-ventilated light mint leaves
  9. 1 garlic clove, crushed
  10. 4 cups steamed basmati rice, to utility

The instruction how to make Chicken tikka skewers

  1. Finely chop 1/2 the onion. count up gone mince, curry paste and 2 tablespoons coriander in a large bowl. Divide evenly int 8 portions. Using wet hands, touch each approaching 1 skewer to form a sausage. Place not far off from a baking tray lined in the manner of baking paper.
  2. Thinly slice permanent onion. enhance onion, cucumber, tomato and remaining coriander in a medium bowl.
  3. Preheat a greased barbecue hotplate more or less high. shorten heat to medium. Cook skewers, turning, for 8 to 10 minutes or until lightly charred and cooked through.
  4. Meanwhile, add together yoghurt, mint and garlic. Season following salt and pepper. Serve skewers when salad, raita and rice.

Nutritions of Chicken tikka skewers

calories: 521.976 calories
fatContent: 14.7 grams fat
saturatedFatContent: 5.9 grams saturated fat
carbohydrateContent: 62.5 grams carbohydrates
proteinContent: 30.9 grams protein
cholesterolContent: 69 milligrams cholesterol
sodiumContent: 430 milligrams sodium

You may also like