Zucchini Noodle Bolognese

Zucchini Noodle Bolognese in imitation of Ground Beef, Zucchini, Tomatoes, Onion, Garlic, Olive Oil, Dried Oregano, Tomato Paste, lively Basil, Sea Salt, Pepper, Parmigiano Reggiano, Basil Leaves

The ingredient of Zucchini Noodle Bolognese

1. 1 pound dome beef
2. 5 zucchini large
3. 10 tomatoes beefstake, or 12-13 roma tomatoes
4. 1/2 onion diced
5. 3 cloves garlic minced
6. 1 tablespoon olive oil
7. 1/2 tablespoon dried oregano
8. 2 tablespoons tomato epoxy resin
9. 1 1/2 tablespoons well-ventilated light basil finely chopped
10. 1/4 teaspoon sea salt
11. pepper to taste
12. Parmigiano Reggiano grated for topping, optional
13. basil leaves for garnish, optional

The instruction how to make Zucchini Noodle Bolognese

Nutritions of Zucchini Noodle Bolognese

calories: 360 calories
carbohydrateContent: 22 grams
cholesterolContent: 70 milligrams
fatContent: 19 grams
fiberContent: 6 grams
proteinContent: 26 grams
saturatedFatContent: 7 grams
sodiumContent: 340 milligrams
sugarContent: 16 grams
transFatContent: 1 grams