Creamy Pumpkin and Spinach Lasagna

Creamy Pumpkin and Spinach Lasagna

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Creamy Pumpkin And Spinach Lasagna taking into consideration No Boil Lasagna Noodles, Olive Oil, Potato, All point Flour, Pumpkin Puree, Nutmeg, Nondairy Milk, Olive Oil, Olive Oil, Onion, Garlic, All-purpose Flour, Cashew Nuts, Frozen Chopped Spinach, Salt, Pepper

The ingredient of Creamy Pumpkin and Spinach Lasagna

  1. 6 no boil lasagna noodles
  2. 1 teaspoon olive oil
  3. 1 potato
  4. 1/4 cup all take aim flour
  5. 1 1/2 cups pumpkin puree
  6. 1 pinch nutmeg
  7. 2 cups nondairy milk gone almond or soy
  8. 2 teaspoons olive oil
  9. 2 teaspoons olive oil
  10. 1/2 onion medium, finely chopped
  11. 4 cloves garlic minced
  12. 1 tablespoon all-purpose flour
  13. 1/2 cup cashew nuts blended behind 1/2 cup of water until entirely sleek slick and creamy
  14. 8 ounces frozen chopped spinach thawed in the microwave
  15. salt
  16. pepper

The instruction how to make Creamy Pumpkin and Spinach Lasagna

Nutritions of Creamy Pumpkin and Spinach Lasagna

calories: 400 calories
carbohydrateContent: 42 grams
fatContent: 21 grams
fiberContent: 8 grams
proteinContent: 15 grams
saturatedFatContent: 3 grams
sodiumContent: 530 milligrams
sugarContent: 10 grams

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