Pierogi Lasagna

Pierogi Lasagna when Potatoes, Bacon, Yellow Onion, Cheddar, Lasagna Noodles, Milk, Butter, Dill, Garlic Powder, Salt, sharp Cream, Chives

The ingredient of Pierogi Lasagna

1. 6 potatoes peeled and cut into pieces
2. 1/2 pound bacon raw, diced
3. 1 yellow onion sliced
4. 2 cups cheddar shredded
5. 6 lasagna noodles cooked until al dente or get hold of the oven ready genial
6. 1/4 cup milk
7. 1/4 cup butter
8. 1 tablespoon dill dried
9. 1 teaspoon garlic powder
10. 1 teaspoon salt & Pepper, each
11. critical cream
12. chives

The instruction how to make Pierogi Lasagna

Nutritions of Pierogi Lasagna

calories: 850 calories
carbohydrateContent: 57 grams
cholesterolContent: 135 milligrams
fatContent: 58 grams
fiberContent: 7 grams
proteinContent: 29 grams
saturatedFatContent: 29 grams
sodiumContent: 1530 milligrams
sugarContent: 6 grams