Breakfast Egg Lasagna

Breakfast Egg Lasagna

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Breakfast Egg Lasagna considering Bread Slices, Cheddar Cheese, Eggs, Eggs, Cream, Milk, Salt, Black Pepper, Butter, Olive Oil, Potatoes, Large Potatoes, Salt, Black Pepper, Seasoning, Olive Oil, Butter

The ingredient of Breakfast Egg Lasagna

  1. 12 bread slices lightly toasted
  2. cheddar cheese Grated, as per infatuation
  3. eggs For scrambled
  4. 8 eggs + 2 egg yolks
  5. 1 tablespoon cream
  6. 1/8 cup milk
  7. salt
  8. black pepper
  9. 2 tablespoons butter
  10. 1 teaspoon olive oil
  11. potatoes For Hashbrown
  12. 4 large potatoes shredded
  13. salt
  14. black pepper
  15. seasoning Mrs. Dash Table top, /blend as per compulsion
  16. olive oil
  17. butter

The instruction how to make Breakfast Egg Lasagna

Nutritions of Breakfast Egg Lasagna

calories: 670 calories
carbohydrateContent: 72 grams
cholesterolContent: 515 milligrams
fatContent: 32 grams
fiberContent: 9 grams
proteinContent: 25 grams
saturatedFatContent: 13 grams
sodiumContent: 690 milligrams
sugarContent: 6 grams

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