Breakfast Egg Lasagna

Breakfast Egg Lasagna considering Bread Slices, Cheddar Cheese, Eggs, Eggs, Cream, Milk, Salt, Black Pepper, Butter, Olive Oil, Potatoes, Large Potatoes, Salt, Black Pepper, Seasoning, Olive Oil, Butter

The ingredient of Breakfast Egg Lasagna

1. 12 bread slices lightly toasted
2. cheddar cheese Grated, as per infatuation
3. eggs For scrambled
4. 8 eggs + 2 egg yolks
5. 1 tablespoon cream
6. 1/8 cup milk
7. salt
8. black pepper
9. 2 tablespoons butter
10. 1 teaspoon olive oil
11. potatoes For Hashbrown
12. 4 large potatoes shredded
13. salt
14. black pepper
15. seasoning Mrs. Dash Table top, /blend as per compulsion
16. olive oil
17. butter

The instruction how to make Breakfast Egg Lasagna

Nutritions of Breakfast Egg Lasagna

calories: 670 calories
carbohydrateContent: 72 grams
cholesterolContent: 515 milligrams
fatContent: 32 grams
fiberContent: 9 grams
proteinContent: 25 grams
saturatedFatContent: 13 grams
sodiumContent: 690 milligrams
sugarContent: 6 grams