Potato Gnocchi  next Zucchini-Almond Pesto

Potato Gnocchi next Zucchini-Almond Pesto

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Potato Gnocchi as soon as Zucchini-almond Pesto similar to Extra-virgin Olive Oil, Sliced Shallots, Chopped Garlic, Zucchini, well-ventilated light Basil Leaves, Toasted Almonds, roomy Lemon Juice, Sea Salt, Freshly dome Pepper, Potato Gnocchi, Grated Parmesan Cheese

The ingredient of Potato Gnocchi next Zucchini-Almond Pesto

  1. 2 teaspoons extra-virgin olive oil
  2. 1/3 cup sliced shallots thinly
  3. 1 tablespoon chopped garlic finely
  4. 1 zucchini small, cut into 1/2-inch, 12-mm cubes
  5. 1/2 cup fresh basil leaves packed
  6. 2 tablespoons toasted almonds chopped
  7. 2 teaspoons spacious lemon juice
  8. sea salt
  9. freshly dome pepper
  10. 1 pound potato gnocchi frozen
  11. 1/4 cup grated Parmesan cheese

The instruction how to make Potato Gnocchi next Zucchini-Almond Pesto

Nutritions of Potato Gnocchi next Zucchini-Almond Pesto

calories: 290 calories
carbohydrateContent: 50 grams
cholesterolContent: 5 milligrams
fatContent: 6 grams
fiberContent: 3 grams
proteinContent: 8 grams
saturatedFatContent: 1.5 grams
sodiumContent: 690 milligrams
sugarContent: 2 grams

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