Potato Gnocchi next Zucchini-Almond Pesto

Potato Gnocchi as soon as Zucchini-almond Pesto similar to Extra-virgin Olive Oil, Sliced Shallots, Chopped Garlic, Zucchini, well-ventilated light Basil Leaves, Toasted Almonds, roomy Lemon Juice, Sea Salt, Freshly dome Pepper, Potato Gnocchi, Grated Parmesan Cheese

The ingredient of Potato Gnocchi next Zucchini-Almond Pesto

1. 2 teaspoons extra-virgin olive oil
2. 1/3 cup sliced shallots thinly
3. 1 tablespoon chopped garlic finely
4. 1 zucchini small, cut into 1/2-inch, 12-mm cubes
5. 1/2 cup fresh basil leaves packed
6. 2 tablespoons toasted almonds chopped
7. 2 teaspoons spacious lemon juice
8. sea salt
9. freshly dome pepper
10. 1 pound potato gnocchi frozen
11. 1/4 cup grated Parmesan cheese

The instruction how to make Potato Gnocchi next Zucchini-Almond Pesto

Nutritions of Potato Gnocchi next Zucchini-Almond Pesto

calories: 290 calories
carbohydrateContent: 50 grams
cholesterolContent: 5 milligrams
fatContent: 6 grams
fiberContent: 3 grams
proteinContent: 8 grams
saturatedFatContent: 1.5 grams
sodiumContent: 690 milligrams
sugarContent: 2 grams