Pumpernut Sweet Potato Gnocchi Soup past Butter, Pumpkin Puree, Flour, Vegetable Broth, Half & Half, Salt, Pumpkin, Butternut Squash, Potato Gnocchi, Black Pepper, Nutmeg, Cinnamon, Smoked Cheddar Cheese
The ingredient of Pumpernut Sweet Potato Gnocchi Soup
- 4 tablespoons butter
- 3 tablespoons pumpkin puree
- 2 tablespoons flour
- 2 cups vegetable broth
- 1 1/3 cups half & half
- 1 teaspoon salt
- 1 cup pumpkin Diced Oven-Grilled
- 1 cup butternut squash Diced
- 2 cups potato gnocchi Sweet
- 1 teaspoon black pepper
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 cup smoked cheddar cheese grated Apple, White
The instruction how to make Pumpernut Sweet Potato Gnocchi Soup
Nutritions of Pumpernut Sweet Potato Gnocchi Soup
calories: 450 caloriescarbohydrateContent: 54 grams
cholesterolContent: 70 milligrams
fatContent: 24 grams
fiberContent: 3 grams
proteinContent: 7 grams
saturatedFatContent: 15 grams
sodiumContent: 1700 milligrams
sugarContent: 3 grams