Gingerbread & Pumpkin Cream Trifle

Gingerbread & Pumpkin Cream Trifle subsequent to Gingerbread Cake, Vanilla Pudding Mix, Brown Sugar, Pumpkin Pie, Frozen Whipped Topping

The ingredient of Gingerbread & Pumpkin Cream Trifle

1. 14 1/2 ounces gingerbread cake
2. 3 ounces vanilla pudding mix cook-and-serve
3. 1/4 cup brown sugar
4. 1 2/3 cups pumpkin pie canned
5. 8 ounces frozen whipped topping thawed

The instruction how to make Gingerbread & Pumpkin Cream Trifle

Nutritions of Gingerbread & Pumpkin Cream Trifle

calories: 880 calories
carbohydrateContent: 132 grams
cholesterolContent: 65 milligrams
fatContent: 35 grams
fiberContent: 2 grams
proteinContent: 10 grams
saturatedFatContent: 13 grams
sodiumContent: 800 milligrams
sugarContent: 61 grams