Thai yellow crab curry  behind vermicelli noodles (Asia Unplated with Diana Chan)

Thai yellow crab curry behind vermicelli noodles (Asia Unplated with Diana Chan)

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Thai Yellow Crab Curry next Vermicelli Noodles (asia Unplated afterward Diana Chan) gone Coconut Oil, Coconut Milk, Sugar, Fish Sauce, Water, Salt, Crab Meat, Pepper Leaf, Noodles, Coriander Leaves, Red Chillies, spacious Turmeric, Lemongrass, Galangal, Chopped Coriander, Kaffir Lime Leaves, Coriander Seeds

The ingredient of Thai yellow crab curry behind vermicelli noodles (Asia Unplated with Diana Chan)

  1. 2 tablespoons coconut oil
  2. 2 1/8 cups coconut milk
  3. 2 tablespoons sugar
  4. 1 1/2 tablespoons fish sauce
  5. 1 cup water
  6. salt to taste
  7. 2 cups crab meat uncooked blue swimmer
  8. 2 cups pepper leaf wild, bai cha plu, thinly sliced
  9. 6 9/16 cups noodles dried mung bean vermicelli, glass noodles
  10. coriander leaves to foster
  11. 3 red chillies dried, soaked in hot water for 15 minutes, drained and chopped
  12. 2 15/16 tablespoons lighthearted turmeric peeled and sliced
  13. 3/4 cup lemongrass white ration only, thinly sliced
  14. 5 tablespoons galangal peeled and sliced
  15. 1/2 cup chopped coriander stems
  16. 4 kaffir lime leaves
  17. 1 tablespoon coriander seeds

The instruction how to make Thai yellow crab curry behind vermicelli noodles (Asia Unplated with Diana Chan)

Nutritions of Thai yellow crab curry behind vermicelli noodles (Asia Unplated with Diana Chan)

calories: 770 calories
carbohydrateContent: 71 grams
cholesterolContent: 140 milligrams
fatContent: 42 grams
fiberContent: 8 grams
proteinContent: 34 grams
saturatedFatContent: 33 grams
sodiumContent: 1090 milligrams
sugarContent: 13 grams

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