Egg  acid & Green Salad w/ Walnuts and Honey Mustard Dressing

Egg acid & Green Salad w/ Walnuts and Honey Mustard Dressing

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Egg sharp sour & Green Salad W/ Walnuts And Honey Mustard Dressing later than Pastry, Shredded Cheese, Bacon, Large Eggs, Egg White, Chives, Salt, Pepper, Salad, Walnuts, Feta Cheese, Dijon Mustard, Mustard Seeds, Wasabi, Honey, Balsamic Vinegar, Olive Oil, Garlic, Salt

The ingredient of Egg acid & Green Salad w/ Walnuts and Honey Mustard Dressing

  1. 4 pastry sheets, 4in x4in, thawed
  2. 2 cups shredded cheese havarti, cheddar, fontina
  3. 3 strips bacon
  4. 4 large eggs
  5. 1 egg white
  6. chives chopped
  7. salt
  8. pepper
  9. 8 cups salad baby leaf
  10. 1/2 cup walnuts roasted and shelled
  11. 3/4 cup feta cheese
  12. 3 tablespoons Dijon mustard
  13. 1 teaspoon mustard seeds optional
  14. 1 teaspoon wasabi optional
  15. 1 tablespoon honey
  16. 1 tablespoon balsamic vinegar
  17. 1/2 cup olive oil
  18. 1/2 clove garlic optional
  19. 1/2 teaspoon salt

The instruction how to make Egg acid & Green Salad w/ Walnuts and Honey Mustard Dressing

Nutritions of Egg acid & Green Salad w/ Walnuts and Honey Mustard Dressing

calories: 890 calories
carbohydrateContent: 18 grams
cholesterolContent: 310 milligrams
fatContent: 78 grams
fiberContent: 4 grams
proteinContent: 34 grams
saturatedFatContent: 26 grams
sodiumContent: 1460 milligrams
sugarContent: 10 grams

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