Slow Cooker Western Egg Casserole

Slow Cooker Western Egg Casserole

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Slow Cooker Western Egg Casserole considering Eggs, Hashbrowns, Cooked Ham, Onion, Peppers, Shredded Cheddar Cheese, Milk, bitter Cream, Garlic Powder, Salt, Pepper

The ingredient of Slow Cooker Western Egg Casserole

  1. 10 eggs
  2. 32 ounces hashbrowns frozen
  3. 2 cups cooked ham or sausage
  4. 1 onion medium, ; chopped
  5. 2 peppers chopped I used a mixture of colored peppers from our freezer
  6. 2 cups shredded cheddar cheese
  7. 1 cup milk
  8. 1 cup cutting cream
  9. 1 teaspoon garlic powder
  10. salt
  11. pepper

The instruction how to make Slow Cooker Western Egg Casserole

Nutritions of Slow Cooker Western Egg Casserole

calories: 1290 calories
carbohydrateContent: 91 grams
cholesterolContent: 660 milligrams
fatContent: 78 grams
fiberContent: 8 grams
proteinContent: 59 grams
saturatedFatContent: 29 grams
sodiumContent: 2520 milligrams
sugarContent: 11 grams

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