Tee’s Corn Pudding afterward Sugar, All take aim Flour, Baking Powder, Salt, Large Eggs, Whipping Cream, Butter, Corn Kernels
The ingredient of Tee’s Corn Pudding
- 1/4 cup sugar
- 3 tablespoons all seek flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 6 large eggs
- 2 cups whipping cream
- 1/2 cup butter melted
- 6 cups corn kernels cups fresh, practically 12 ears
The instruction how to make Tee’s Corn Pudding
Nutritions of Tee’s Corn Pudding
calories: 450 caloriescarbohydrateContent: 22 grams
cholesterolContent: 245 milligrams
fatContent: 27 grams
proteinContent: 29 grams
saturatedFatContent: 16 grams
sodiumContent: 2040 milligrams
sugarContent: 14 grams