tune Jambalaya

spread Jambalaya following Boneless Skinless Chicken Breast Halves, Rice, Water, Chunky Tomatoes, Polish Sausage

The ingredient of tune Jambalaya

1. 1 pound boneless skinless chicken breast halves cut into 3/4- to 1-inch pieces
2. 6 3/4 ounces rice and vermicelli mixture combination in the manner of Spanish seasonings
3. 2 cups water
4. 14 1/2 ounces chunky tomatoes gone crushed red pepper, undrained
5. 1/2 pound polish sausage fully cooked, cut into 1/2-inch slices

The instruction how to make tune Jambalaya

Nutritions of tune Jambalaya

calories: 280 calories
carbohydrateContent: 22 grams
cholesterolContent: 40 milligrams
fatContent: 16 grams
fiberContent: 2 grams
proteinContent: 11 grams
saturatedFatContent: 6 grams
sodiumContent: 640 milligrams