Lemon and feta couscous salad

Lemon and feta couscous salad

By

The ingredient of Lemon and feta couscous salad

  1. 500g couscous
  2. 2 cups boiling water
  3. 1 lemon, thickly sliced
  4. 2 tsp salt
  5. 1/4 cup lemon juice
  6. 2 Lebanese cucumbers, chopped
  7. 1 large tomato, chopped
  8. 1/3 cup pitted green olives, chopped
  9. 170g rocket leaves, trimmed
  10. 100g low-fat feta, crumbled

The instruction how to make Lemon and feta couscous salad

  1. Place couscous in a heatproof bowl. accumulate boiling water. Cover and stand for 5 minutes or until liquid is absorbed. work up later a fork to separate grains.
  2. Meanwhile, place lemon in a saucepan. Cover in the manner of chilly frosty water. mount up salt. Bring to the boil higher than medium-high heat. Cook for 5 minutes or until soft. Drain. Finely chop.
  3. go to lemon, lemon juice, cucumber, tomato and olives to couscous. campaign to combine. support taking into consideration rocket and feta.

Nutritions of Lemon and feta couscous salad

calories: 377.62 calories
fatContent: 3.3 grams fat
saturatedFatContent: 1.6 grams saturated fat
carbohydrateContent: 67.7 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 16.3 grams protein
cholesterolContent: 10 milligrams cholesterol
sodiumContent: 300 milligrams sodium

You may also like