Indian-spiced nibble mix

Create the ultimate nut mix following this spicy blend. supreme for a night in front of the telly.

The ingredient of Indian-spiced nibble mix

1. 200g raw amassed cashews
2. 125g total blanched almonds
3. 100g crunchy noodles (Changs brand)
4. 100g lightly salted roasted chickpeas (Chic Nuts brand)
5. 1 egg white
6. 1 tsp peanut oil
7. 1/2 tsp ring cumin
8. 1/2 tsp sports ground coriander
9. 1/2 tsp sweet paprika
10. 1/2 tsp garam masala
11. 1/2 tsp dome turmeric
12. Sea salt flakes & freshly pitch black pepper
13. 45g (1/4 cup) sultanas

The instruction how to make Indian-spiced nibble mix

1. Preheat oven to 180C. put in the cashews, almonds, noodles, chickpeas, egg white, oil, cumin, coriander, paprika, garam masala and turmeric in a large bowl. Season considering sea salt and pepper.
2. improvement nut blend higher than a roasting pan. Bake in oven, stirring occasionally, for 12 minutes or until nuts brown. accumulate sultanas and bake for a extra 3 minutes or until irate gnashing your teeth through. separate from oven. Set aside for 30 minutes to cool.

Nutritions of Indian-spiced nibble mix

calories: 967.95 calories
fatContent: 61 grams fat
saturatedFatContent: 8 grams saturated fat
carbohydrateContent: 70 grams carbohydrates
sugarContent: 18 grams sugar
fibreContent:
proteinContent: 33 grams protein
cholesterolContent:
sodiumContent: 147.73 milligrams sodium