Indian-spiced nibble mix

Indian-spiced nibble mix

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Create the ultimate nut mix following this spicy blend. supreme for a night in front of the telly.

The ingredient of Indian-spiced nibble mix

  1. 200g raw amassed cashews
  2. 125g total blanched almonds
  3. 100g crunchy noodles (Changs brand)
  4. 100g lightly salted roasted chickpeas (Chic Nuts brand)
  5. 1 egg white
  6. 1 tsp peanut oil
  7. 1/2 tsp ring cumin
  8. 1/2 tsp sports ground coriander
  9. 1/2 tsp sweet paprika
  10. 1/2 tsp garam masala
  11. 1/2 tsp dome turmeric
  12. Sea salt flakes & freshly pitch black pepper
  13. 45g (1/4 cup) sultanas

The instruction how to make Indian-spiced nibble mix

  1. Preheat oven to 180C. put in the cashews, almonds, noodles, chickpeas, egg white, oil, cumin, coriander, paprika, garam masala and turmeric in a large bowl. Season considering sea salt and pepper.
  2. improvement nut blend higher than a roasting pan. Bake in oven, stirring occasionally, for 12 minutes or until nuts brown. accumulate sultanas and bake for a extra 3 minutes or until irate gnashing your teeth through. separate from oven. Set aside for 30 minutes to cool.

Nutritions of Indian-spiced nibble mix

calories: 967.95 calories
fatContent: 61 grams fat
saturatedFatContent: 8 grams saturated fat
carbohydrateContent: 70 grams carbohydrates
sugarContent: 18 grams sugar
fibreContent:
proteinContent: 33 grams protein
cholesterolContent:
sodiumContent: 147.73 milligrams sodium

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