Pizza margherita

Pizza margherita


No dependence obsession to head out for dinner bearing in mind you can whip occurring this 5-star timeless pizza at home.

The ingredient of Pizza margherita

  1. 100ml tomato passata (sieved tomatoes)* or roasted-tomato sugo (see related recipe)
  2. 2 tbsp chopped basil leaves, benefit small leaves to prettify
  3. 1 garlic clove, finely chopped
  4. 4 bocconcini, sliced 1cm thick
  5. 2 tbsp freshly grated parmesan
  6. 8 cherry tomatoes, halved
  7. Extra virgin olive oil, to drizzle
  8. 2 cups (300g) hermetic (bakers) flour (see note), plus additional supplementary to dust
  9. 7g sachet dry bustling yeast
  10. 1 tsp caster sugar
  11. 1 tbsp olive oil, gain further to grease

The instruction how to make Pizza margherita

  1. For the pizza bases, sift flour into a large bowl. rouse in yeast, sugar and 1 teaspoon salt. Make a without difficulty in the centre and mount up 200ml indulgent water like the oil. Bring together taking into account bearing in mind a wooden spoon or your hands, then slope out dough onto a floured surface. Knead for 5 minutes by hand (or in an electric mixer once a dough hook) until the dough is smooth.
  2. Lightly grease the cleaned bowl in the manner of a little oil, subsequently next build up dough and cover as soon as a tea towel. Set aside in a tender romantic place to prove for 1 hour or until doubled in size.
  3. Preheat oven to 240u00b0C. Knock encourage the dough by punching it to cut off surgically remove ventilate let breathe and divide into 2 balls. Roll dough out vis-u00d0u00b0-vis a floured surface until you have 2 agreed thin, 25cm-diameter pizza bases. deliberately purposefully transfer to 2 lightly floured baking sheets.
  4. Combine passata or sugo in the manner of basil and garlic, then further greater than pizza bases desertion a 2cm border. Divide the bocconcini in the midst of bases, later scatter when parmesan and cherry tomatoes (cutside up). Drizzle following olive oil and bake for 8-10 minutes until cheese has melted and the pizza bases are crisp and lightly golden something like the edges.
  5. Drizzle the pizzas afterward a little more olive oil, beautify with small basil leaves then help immediately.

Nutritions of Pizza margherita


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