Roast chicken  afterward pear and walnut stuffing

Roast chicken afterward pear and walnut stuffing


Sweet pears and crunchy walnuts add a wonderful flavour and texture to this fabulous roast chicken.

The ingredient of Roast chicken afterward pear and walnut stuffing

  1. 1 (about 1.6kg) gather together free-range chicken
  2. 1 slice rye bread, cut into 1cm pieces
  3. 1 William pear or Packham pear, halved, cored, cut into 1cm pieces
  4. 1 small red onion, finely chopped
  5. 30g (1/4 cup) walnut halves, harshly roughly chopped
  6. 1 tbsp chopped lively sage
  7. 1 egg, lightly whisked
  8. 60g butter, at room temperature
  9. 8 lively sage leaves
  10. 1/4 tsp ground cinnamon
  11. Mashed potato, to benefits
  12. Brussels Sprouts, to benefits

The instruction how to make Roast chicken afterward pear and walnut stuffing

  1. Rinse the chicken inside and out knocked out Cool management water. Pat dry like paper towel.
  2. tote up bread, pear, onion, walnut, chopped sage and egg in a bowl. Season taking into account bearing in mind salt and pepper. Spoon into chicken cavity.
  3. direct your fingers knocked out the skin of the chicken breast to loosen and create a pocket. Press the butter and sage leaves into the pocket. Use unwaxed white kitchen string to tie the legs together.
  4. Preheat oven to 180u00b0C. Place the chicken, breast-side up, in a large roasting pan. Sprinkle similar to cinnamon. Season once salt and pepper. Cover loosely in the manner of foil and roast for 1 hour.
  5. cut off surgically remove foil from the chicken. Roast for a further 30 minutes or until the chicken is golden and the juices govern clear bearing in mind a skewer is inserted into the thigh. Transfer the chicken to a plate. Cover in imitation of foil and set aside for 10 minutes to rest. Cut into pieces and minister to taking into consideration the mash and brussels sprouts.

Nutritions of Roast chicken afterward pear and walnut stuffing

calories: 453.383 calories
fatContent: 31 grams fat
saturatedFatContent: 12 grams saturated fat
carbohydrateContent: 6 grams carbohydrates
sugarContent: 3 grams sugar
proteinContent: 36 grams protein
cholesterolContent: 191 milligrams cholesterol
sodiumContent: 198.21 milligrams sodium

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