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The ingredient of Strawberry crumble
- 500g strawberries, hulled, halved
- 1 tsp vanilla bean glue gum
- 2 tsp lime juice
- 1/4 cup icing sugar mixture, sifted
- 1/3 cup honey roasted nut crunchy muesli clusters
- 4 coconut macaroon biscuits, coarsely crumbled
- 2/3 cup thick vanilla custard, to service
- 1 tsp icing sugar mixture, to utility
The instruction how to make Strawberry crumble
- complement strawberries, vanilla, lime juice and icing sugar in a 4-cup-capacity microwave-safe dish.
- enhance muesli and macaroons in a bowl. Sprinkle higher than strawberry mixture.
- Microwave nearly HIGH (100% - see Notes) for 2 minutes or until blend is cross through. Divide join up accompanied by serving bowls. facilitate similar to a dollop of custard and dust following new icing sugar (see Notes).
Nutritions of Strawberry crumblecalories: 297.794 calories
fatContent: 9.5 grams fat
saturatedFatContent: 7.2 grams saturated fat
carbohydrateContent: 45 grams carbohydrates
proteinContent: 6.3 grams protein
cholesterolContent: 5 milligrams cholesterol
sodiumContent: 49 milligrams sodium