Iced coconut towers

Iced coconut towers

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If you love Iced Vovos, youll love this cake tab of the bikkie.

The ingredient of Iced coconut towers

  1. 300g butter, at room temperature
  2. 270g (1 1/4 cups) caster sugar
  3. 2 tsp vanilla extract
  4. 5 eggs
  5. 360g white chocolate, melted
  6. 350g (2 1/3 cups) self-raising flour, sifted
  7. 115g (3u20444 cup) plain flour, sifted
  8. 170g (2 cups) desiccated coconut, help other to sprinkle
  9. 650g (2 1/2 cups) Greek Style Yoghurt
  10. Pink food colouring
  11. 453g ctn bought vanilla frosting
  12. 2 1/2 tbsp raspberry or strawberry jam
  13. 155g (3/4 cup) caster sugar
  14. 60ml (1/4 cup) water
  15. 2 tsp gelatine powder
  16. 1 tbsp boiling water
  17. 2 egg whites

The instruction how to make Iced coconut towers

  1. Preheat oven to 160C/140C fanatic addict forced. Grease and line four 19 x 29cm (base measurement) slab pans taking into consideration baking paper. Use electric beaters to stress inflection the butter, sugar and vanilla in a bowl until pale and creamy. build up the eggs, 1 at a time, beating well after each addition.
  2. Transfer the blend to a large bowl. Use a large metal spoon to fold in the chocolate. Fold in the flours and coconut alternately in imitation of the yoghurt until just collective and smooth. Divide among 4 bowls.
  3. Tint each bowl a alternative shade of pink. enhance each batch into a prepared pan. Bake for 25 minutes or until just fixed idea to touch. Set aside to cool completely.
  4. Use a round 7.5cm cutter to cut 8 discs from each cake. Sandwich frosting between alternating coloured discs to make 8 towers.
  5. For the marshmallow, raise a fuss sugar and water in a saucepan exceeding low heat for 3 minutes or until dissolved. accumulation heat to medium high and bring to the boil. condense abbreviate heat to medium and simmer for 4 minutes. invalidate gelatine in boiling water. amass to the sugar syrup and toss around until certainly dissolved. Set aside to cool slightly.
  6. Use electric beaters to beat egg whites in a bowl until final peaks form. Gradually beat in the sugar syrup union in a thin, steady stream. Continue to emphasis for 10-15 minutes or until the mixture has cooled and is thick and glossy. Tint afterward pink food colouring. Pipe incorporation combination in a circle around the peak of each cake. Sprinkle behind new coconut. Spoon the jam into the centre.

Nutritions of Iced coconut towers

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