Iced coconut towers

Iced coconut towers


If you love Iced Vovos, youll love this cake tab of the bikkie.

The ingredient of Iced coconut towers

  1. 300g butter, at room temperature
  2. 270g (1 1/4 cups) caster sugar
  3. 2 tsp vanilla extract
  4. 5 eggs
  5. 360g white chocolate, melted
  6. 350g (2 1/3 cups) self-raising flour, sifted
  7. 115g (3u20444 cup) plain flour, sifted
  8. 170g (2 cups) desiccated coconut, help other to sprinkle
  9. 650g (2 1/2 cups) Greek Style Yoghurt
  10. Pink food colouring
  11. 453g ctn bought vanilla frosting
  12. 2 1/2 tbsp raspberry or strawberry jam
  13. 155g (3/4 cup) caster sugar
  14. 60ml (1/4 cup) water
  15. 2 tsp gelatine powder
  16. 1 tbsp boiling water
  17. 2 egg whites

The instruction how to make Iced coconut towers

  1. Preheat oven to 160C/140C fanatic addict forced. Grease and line four 19 x 29cm (base measurement) slab pans taking into consideration baking paper. Use electric beaters to stress inflection the butter, sugar and vanilla in a bowl until pale and creamy. build up the eggs, 1 at a time, beating well after each addition.
  2. Transfer the blend to a large bowl. Use a large metal spoon to fold in the chocolate. Fold in the flours and coconut alternately in imitation of the yoghurt until just collective and smooth. Divide among 4 bowls.
  3. Tint each bowl a alternative shade of pink. enhance each batch into a prepared pan. Bake for 25 minutes or until just fixed idea to touch. Set aside to cool completely.
  4. Use a round 7.5cm cutter to cut 8 discs from each cake. Sandwich frosting between alternating coloured discs to make 8 towers.
  5. For the marshmallow, raise a fuss sugar and water in a saucepan exceeding low heat for 3 minutes or until dissolved. accumulation heat to medium high and bring to the boil. condense abbreviate heat to medium and simmer for 4 minutes. invalidate gelatine in boiling water. amass to the sugar syrup and toss around until certainly dissolved. Set aside to cool slightly.
  6. Use electric beaters to beat egg whites in a bowl until final peaks form. Gradually beat in the sugar syrup union in a thin, steady stream. Continue to emphasis for 10-15 minutes or until the mixture has cooled and is thick and glossy. Tint afterward pink food colouring. Pipe incorporation combination in a circle around the peak of each cake. Sprinkle behind new coconut. Spoon the jam into the centre.

Nutritions of Iced coconut towers


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