Chicken cacciatore stoup

eternal chicken cacciatore has been transformed into a hearty stoup, a outraged between a stew and soup.

The ingredient of Chicken cacciatore stoup

1. 1 tbsp other virgin olive oil
2. 1kg skinless chicken thigh cutlets
3. 1 brown onion, chopped
4. 1 carrot, finely chopped
5. 2 celery stalks, sliced
6. 200g cup mushrooms, sliced
7. 1/4 cup lighthearted rosemary leaves, plus other to help
8. 2 garlic cloves, crushed
9. 1 cup red wine
10. 700g bottle tomato passata
11. 1 litre Massel salt reduced chicken style liquid heap
12. 250g dried rigatoni pasta
13. 1/2 cup pitted kalamata olives
14. spacious flat-leaf parsley leaves, chopped, to advance

The instruction how to make Chicken cacciatore stoup

1. Heat oil in large heavy-based saucepan greater than high heat. Cook the chicken for 4 minutes each side or until browned. Transfer to a plate.
2. edit heat to medium. ensue onion, carrot, celery, mushroom and rosemary to pan. Cook, stirring occasionally, for 5 minutes or until vegetables activate to brown. ensue garlic. Cook for 30 seconds or until fragrant. mount up wine. Bring to a simmer. Simmer, uncovered, for 3 minutes or until shortened by half.
3. mount up passata, hoard and 2 cups water. demonstrate to combine. Bring to a simmer. Return chicken to pan. Cook, covered, for 45 minutes or until chicken is certainly tender. Using tongs, transfer chicken to a board.
4. edit heat to medium. grow pasta to pan. Cook, covered, for 15 minutes or until pasta is tender.
5. Meanwhile, sever and discard bones from chicken. Using 2 forks, shred meat. Return chicken to pan subsequent to olives. Cook for 2 minutes or until furious through. help stoup topped once parsley and further rosemary.

Nutritions of Chicken cacciatore stoup

calories: 449.081 calories
fatContent: 13.3 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 42 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 31.6 grams protein
cholesterolContent: 95 milligrams cholesterol
sodiumContent: 790 milligrams sodium