Whitebean, chickpea and rocket salad

Whitebean, chickpea and rocket salad

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The ingredient of Whitebean, chickpea and rocket salad

  1. 2 tbsp red wine vinegar
  2. 1/3 cup olive oil
  3. salt and cracked black pepper
  4. 400g cannellini beans, rinsed and drained
  5. 400g chickpeas, rinsed and drained
  6. 250g cherry tomatoes, halved
  7. 200g button mushrooms, thinly sliced
  8. 175g baby rocket
  9. crusty bread, to relieve sustain

The instruction how to make Whitebean, chickpea and rocket salad

  1. Place the vinegar, oil, salt and cracked black pepper in a small bowl and work up until with ease combined. Set aside.
  2. Place the whitebeans, chickpeas, tomato, mushroom and rocket in a large bowl and toss to combine. amass the dressing and gently toss until evenly coated. Transfer to serving plates and sprinkle similar to fetta. encourage considering crusty bread.

Nutritions of Whitebean, chickpea and rocket salad

calories: 356.588 calories
fatContent: 21 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 23 grams carbohydrates
sugarContent: 3 grams sugar
fibreContent:
proteinContent: 14 grams protein
cholesterolContent:
sodiumContent: 273.11 milligrams sodium

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