The ingredient of Sweet pumpkin pies
- 1 1/2 cups (225g) plain flour
- 150g Cool butter, chopped
- 1-2 tbsp water
- 1 1/2 cups cooked pumpkin, mashed
- 1 cup (250ml) evaporated milk
- 1/2 cup (110g) brown sugar
- 3 eggs, lightly beaten
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp pitch ginger
- 1/2 tsp cloves
- 1/2 tsp sports ground nutmeg
The instruction how to make Sweet pumpkin pies
- Preheat oven to 180u00b0C. Grease 6 x 10cm fluted flan tins. Process flour and butter until crumbly. mount up 1-2 tablespoons water, process until pastry just comes together.
- face onto a lightly floured surface and knead gently until smooth. Divide into 6 equal pieces. Roll out and line each pie dish in imitation of pastry. Trim edges. Line as soon as non-stick baking paper and fill behind dried beans or rice. Bake for 10 minutes. cut off surgically remove baking beans and paper and bake for 5 minutes more. Cool.
- amalgamation mashed pumpkin, milk, sugar, eggs, maple syrup, and spices together. Pour into pastry cases and bake for 25-30 minutes until set. Cool. Serve as soon as cream.
Nutritions of Sweet pumpkin piescalories: