Sweet pumpkin pies

Sweet pumpkin pies

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The ingredient of Sweet pumpkin pies

  1. 1 1/2 cups (225g) plain flour
  2. 150g Cool butter, chopped
  3. 1-2 tbsp water
  4. 1 1/2 cups cooked pumpkin, mashed
  5. 1 cup (250ml) evaporated milk
  6. 1/2 cup (110g) brown sugar
  7. 3 eggs, lightly beaten
  8. 2 tbsp maple syrup
  9. 1 tsp cinnamon
  10. 1/2 tsp pitch ginger
  11. 1/2 tsp cloves
  12. 1/2 tsp sports ground nutmeg

The instruction how to make Sweet pumpkin pies

  1. Preheat oven to 180u00b0C. Grease 6 x 10cm fluted flan tins. Process flour and butter until crumbly. mount up 1-2 tablespoons water, process until pastry just comes together.
  2. face onto a lightly floured surface and knead gently until smooth. Divide into 6 equal pieces. Roll out and line each pie dish in imitation of pastry. Trim edges. Line as soon as non-stick baking paper and fill behind dried beans or rice. Bake for 10 minutes. cut off surgically remove baking beans and paper and bake for 5 minutes more. Cool.
  3. amalgamation mashed pumpkin, milk, sugar, eggs, maple syrup, and spices together. Pour into pastry cases and bake for 25-30 minutes until set. Cool. Serve as soon as cream.

Nutritions of Sweet pumpkin pies

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