Rhubarb muffins

Rhubarb muffins

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omnipresent terrible as a snack or breakfast going on for the run, these tasty Rhubarb Muffins are perfect for little hands to sustain and enjoy.

The ingredient of Rhubarb muffins

  1. 2 cups self-raising flour
  2. 3/4 cup brown sugar, packed
  3. 1 1/2 cups buttermilk
  4. 125g butter, melted
  5. 1 egg
  6. 1 tsp vanilla extract
  7. 2 cups rhubarb, chopped
  8. Vanilla yoghurt, to serve, optional

The instruction how to make Rhubarb muffins

  1. Preheat oven to moderate, 180C. Line two 12-hole muffin pans subsequently paper patty cases.
  2. Sift flour into a large bowl. disconcert whisk in sugar.
  3. mix up together buttermilk, butter, egg and vanilla in a large jug.
  4. Make a capably skillfully in the centre of the dry ingredients. ensue the buttermilk merger all at once. excite until just blended, very nearly 16 strokes. pull off not overmix.
  5. Carefully fold 1 3/4 cups of the rhubarb into the batter. Spoon mixture into muffin pans until two-thirds full. Arrange unshakable rhubarb not far off from height of each.
  6. Bake for 20-25 minutes, until cooked like tested. face onto a wire rack to cool. facilitate indulgent or Cool following vanilla yoghurt. accrual in an airtight container.

Nutritions of Rhubarb muffins

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