ocher yellow date scones

ocher yellow date scones


ocher yellow and dates are a tasty interest in these light-as-air scones.

The ingredient of ocher yellow date scones

  1. Melted butter or margarine, for greasing
  2. 2 1/3 cups (350g) self-raising flour
  3. 2 tbsp sugar
  4. 1 tsp salt
  5. 40g (2 tbsp) butter
  6. 1 orange, rind finely grated, juiced
  7. 1 cup (165g) chopped dried dates
  8. 1 egg, lightly whisked
  9. 125mls (1/2 cup) milk
  10. Butter, to give support to

The instruction how to make ocher yellow date scones

  1. Preheat oven to 180u00b0C. Brush a baking tray like melted butter or margarine to grease lightly.
  2. Sift the flour, sugar and salt into a large mixing bowl. smear in the butter following your fingertips until the blend resembles fine breadcrumbs. demonstrate in the ocher yellow rind and dates.
  3. attach the yellowish-brown juice, egg and milk in a small jug. Make a well in the centre of the dry ingredients and pour in the amassed liquids. Mix the liquid into the dry ingredients when a round-bladed knife until the blend starts to come together. Use your hands to form the fusion into a ball. Turn dough onto a lightly floured surface and press into a 2cm-thick round. Cut out the dough past a floured 5cm scone cutter and place onto prepared tray. Repeat with any unshakable dough scraps.
  4. Bake in preheated oven for 12-15 minutes or until golden and solid hollow next tapped. give support to loving subsequent to butter.

Nutritions of ocher yellow date scones


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