Chilli beef hotpot

Chilli beef hotpot

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Spice up a winter weeknight subsequent to this paprika-spiked beef hotpot.

The ingredient of Chilli beef hotpot

  1. 2 tbsp olive oil
  2. 800g beef chuck steak, cut into 3cm cubes
  3. 2 tsp smoked paprika (see note)
  4. 35g packet Mexican chilli seasoning fusion
  5. 1/2 cup dry red wine
  6. 700g bottle Italian tomato passata sauce
  7. 400g can red kidney beans, drained, rinsed
  8. Steamed rice, to assistance
  9. Coriander sprigs, to assist

The instruction how to make Chilli beef hotpot

  1. Heat 1 tablespoon of oil in a large saucepan greater than medium-high heat. Cook steak, in batches, for 4 minutes or until browned, adding more oil to pan if necessary. cut off surgically remove beef to a bowl.
  2. ensue paprika and seasoning amalgamation to pan. Cook, stirring, for 30 seconds. Return beef and any juices to pan. demonstrate in wine. Cook, stirring, for 2 minutes or until wine is condensed abbreviated by half.
  3. mount up passata sauce and 1 1/2 cups Cool water. shorten heat to low. Cover and cook for 2 hours or until meat is tender.
  4. trouble in beans. Cook, uncovered, for a supplementary new 5 minutes or until beans are enraged through. Spoon hotpot greater than steamed rice. Top following coriander. Serve.

Nutritions of Chilli beef hotpot

calories: 497.837 calories
fatContent: 21 grams fat
saturatedFatContent: 6 grams saturated fat
carbohydrateContent: 22 grams carbohydrates
sugarContent: 10 grams sugar
fibreContent:
proteinContent: 47 grams protein
cholesterolContent: 124 milligrams cholesterol
sodiumContent: 1230.87 milligrams sodium

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