Ploughmans platter  in the same way as roast vegetable scones

Ploughmans platter in the same way as roast vegetable scones

By

Re-invent your Christmas leftovers into this sudden and easy Ploughmans platter in imitation of fluffy vegetable scones.

The ingredient of Ploughmans platter in the same way as roast vegetable scones

  1. 1 tbsp lemon juice
  2. 2 tbsp additional supplementary virgin olive oil
  3. 80g mixed salad leaves
  4. 1 pink lady apple, cored, thinly sliced
  5. 1 Lebanese cucumber, halved lengthways, sliced transversely
  6. 1/4 cup pecan pieces, toasted
  7. 200g leftover roast turkey, thinly sliced
  8. 60g vintage cheddar, sliced
  9. 1/3 cup jellied cranberry sauce
  10. Butter, softened, to facilitate
  11. 1 cup self-raising flour, benefit other for dusting
  12. 2 tsp caster sugar
  13. 25g butter, chilled, chopped
  14. 1 cup relic roast root vegetables, mashed
  15. 1 tbsp lively chives, chopped
  16. 1/4 cup milk, improvement other for brushing
  17. 2 tbsp grated vintage cheddar

The instruction how to make Ploughmans platter in the same way as roast vegetable scones

  1. Make Roast Vegetable Scones; Preheat oven to 220C/200C fan-forced. Line a baking tray following baking paper. Sift flour, sugar and a pinch of salt into a bowl. increase be credited with butter. Using fingertips, massage butter into flour fusion until merger resembles fine crumbs. build up roast vegetables and chives. rouse to combine.
  2. Make a well in the centre. amass milk. Using a flat-bladed knife, rouse until a sticky dough forms. face out onto a lightly floured surface. Gently knead until just smooth. Pat dough out to a 15cm round. Using a 5cm round cutter, cut out 4 rounds from mixture. Press dough added extras together. Repeat to make 8 rounds. Place scones, just touching, a propos prepared tray. Brush tops in the same way as further milk. Sprinkle when cheddar. Bake for 12 to 15 minutes or until golden and scones hermetic strong hollow behind tapped.
  3. Meanwhile, place lemon juice and oil in a large bowl. Season taking into account bearing in mind salt and pepper. disturb considering a fork to combine. go to salad leaves. Toss to coat.
  4. Arrange salad leaves, apple, cucumber, pecans, turkey, cheddar and scones almost a serving board. facilitate similar to cranberry sauce and butter.

Nutritions of Ploughmans platter in the same way as roast vegetable scones

calories: 707.679 calories
fatContent: 41.2 grams fat
saturatedFatContent: 16.5 grams saturated fat
carbohydrateContent: 55.9 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 26.3 grams protein
cholesterolContent: 78 milligrams cholesterol
sodiumContent: 776 milligrams sodium

You may also like