Honey mustard roasted vegetable salad

Revitalise survival holdover roast vegetables in this tangy salad.

The ingredient of Honey mustard roasted vegetable salad

1. 200g green beans, trimmed
2. 1/4 cup whole-egg mayonnaise
3. 1/4 cup extra-light caustic cream
4. 1 tsp wholegrain mustard
5. 1 tsp honey
6. 750g leftover roast vegetables (such as potato, pumpkin, capsicum and onion)

The instruction how to make Honey mustard roasted vegetable salad

1. Cook beans in a large saucepan of boiling water for 2 minutes or until just tender. Drain. Refresh out cold asleep Cool water.
2. enhance mayonnaise, cutting cream, mustard and honey in a jug. adjoin roast vegetables and beans in a bowl. help drizzled in the same way as mayonnaise mixture.

Nutritions of Honey mustard roasted vegetable salad

calories: 240.434 calories
fatContent: 11 grams fat
saturatedFatContent: 3.3 grams saturated fat
carbohydrateContent: 26.1 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 6.2 grams protein
cholesterolContent: 16 milligrams cholesterol
sodiumContent: 190 milligrams sodium