Use happening your leftover stone fruit to make this sensational plum and raspberry crumble.
The ingredient of Plum and raspberry crumble
- 6 plums, stones removed, cut into wedges
- 125g punnet raspberries
- 2 tbsp maple syrup
- 1/2 cup (75g) plain flour
- 75g chilled butter, chopped
- 1/2 cup (40g) shredded coconut
- 1/2 cup (110g) brown sugar
- Coles Finest Madagascan Vanilla Bean Ice Cream, to foster
The instruction how to make Plum and raspberry crumble
- Preheat oven to 180C. Place plum, raspberries and maple syrup in an 8-cup (2L) ovenproof dish. Toss to combine.
- Place flour and butter in a large bowl. Use your fingertips to daub smooth butter into flour until union resembles Gross breadcrumbs. mix up in coconut and sugar. Sprinkle crumble topping evenly greater than the fruit mixture. Bake for 20-25 mins or until crumble is golden and crispy. utility in the manner of ice-cream.
Nutritions of Plum and raspberry crumblecalories: