Bananas in honey cream sauce  behind shortbreads

Bananas in honey cream sauce behind shortbreads

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go to luscious honey cream fresh ripe bananas for a heavenly dessert that will do your tastebuds buzzing.

The ingredient of Bananas in honey cream sauce behind shortbreads

  1. 130g (1/3 cup) honey
  2. 1 tsp vanilla essence
  3. 125mls (1/2 cup) thickened cream
  4. 4 large ripe bananas
  5. 8 Viennese Crescents (shortbreads), to encourage

The instruction how to make Bananas in honey cream sauce behind shortbreads

  1. count honey and vanilla essence in a small saucepan and heat exceeding a low to medium heat for 3 minutes. accumulate the cream and simmer for 2- 3 minutes, stirring every time until fusion is sleek slick and well combined. separate from heat. Peel and slice bananas and place in a large bowl. Pour honey cream higher than the bananas and gently stir up to combine. Divide bananas and honey cream accompanied by serving plates and help in imitation of the shortbreads sprinkled next the icing sugar supplied in the carton.

Nutritions of Bananas in honey cream sauce behind shortbreads

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