Blueberry cheesecake

Blueberry cheesecake

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Reduce the play up around the big night as soon as this delicious make-ahead blueberry cheesecake dessert.

The ingredient of Blueberry cheesecake

  1. 250g plain sweet biscuits
  2. 125g butter, melted
  3. 3 tsp gelatine powder
  4. 1/4 cup boiling water
  5. 2 x 250g packets cream cheese, softened
  6. 1/2 cup caster sugar
  7. 1 tsp vanilla bean bonding agent
  8. 300ml thickened cream, whipped
  9. 300g vivacious blueberries or frozen blueberries
  10. Icing sugar mixture, to facilitate

The instruction how to make Blueberry cheesecake

  1. Grease a 6cm-deep, 20cm-round (base) springform pan. Process biscuits until merger resembles fine breadcrumbs. grow butter. Process until just combined. Press incorporation combination beyond base and side of prepared pan. Refrigerate for 20 minutes or until firm.
  2. Sprinkle gelatine exceeding boiling water in a heatproof jug. move around next a fork until gelatine is dissolved. Set aside to cool for 15 minutes.
  3. Using an electric mixer, beat cream cheese, sugar and vanilla until smooth. Gradually beat in gelatine mix until combined. Fold in whipped cream, after that 1 cup blueberries. Pour blend into prepared pan. sleek slick summit zenith following a spatula. Sprinkle enduring surviving blueberries greater than cheesecake. Cover, refrigerate overnight (see notes, to freeze).
  4. Remove cheesecake from pan and transfer to a plate. Dust taking into consideration icing sugar. Serve.

Nutritions of Blueberry cheesecake

calories: 666.81 calories
fatContent: 51.4 grams fat
saturatedFatContent: 33.8 grams saturated fat
carbohydrateContent: 44.6 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 8.6 grams protein
cholesterolContent: 144 milligrams cholesterol
sodiumContent: 415 milligrams sodium

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