Slow-roasted herb and garlic lamb shanks

Slow-roasted herb and garlic lamb shanks

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Celebrate Easter following mouthwatering lamb shanks for family and loved-ones.

The ingredient of Slow-roasted herb and garlic lamb shanks

  1. 3 sprigs fresh rosemary
  2. 2 tbsp dried oregano
  3. 8 (2.5kg) French trimmed lamb shanks
  4. 8 garlic cloves, peeled
  5. 3/4 cup medium-sweet sherry (or white wine)
  6. 1 1/2 cups Massel chicken style liquid gathering

The instruction how to make Slow-roasted herb and garlic lamb shanks

  1. Preheat oven to 170u00b0C/150u00b0C fan-forced. Arrange rosemary across base of a large roasting pan. Sprinkle behind half the oregano. Turn. Sprinkle next long-lasting oregano. Arrange shanks, in a single layer, in pan. grow garlic. Season later salt and pepper.
  2. Pour sherry (or wine) and heap into pan. Cover pan taking into account bearing in mind foil. Bake for 1 hour. sever from oven. face shanks. Cover. Bake for 1 hour 30 minutes or until tender.
  3. Skim fat from pan juices. relieve sustain shanks drizzled in the same way as pan juices.

Nutritions of Slow-roasted herb and garlic lamb shanks

calories: 424.703 calories
fatContent: 19 grams fat
saturatedFatContent: 7 grams saturated fat
carbohydrateContent: 3 grams carbohydrates
sugarContent: 3 grams sugar
fibreContent:
proteinContent: 54 grams protein
cholesterolContent: 184 milligrams cholesterol
sodiumContent: 374.33 milligrams sodium

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