Lamb kebabs  gone plum sauce and coleslaw

Lamb kebabs gone plum sauce and coleslaw

By

A welcoming idea for a animated brunch the whole family can enjoy.

The ingredient of Lamb kebabs gone plum sauce and coleslaw

  1. 750g lean diced lamb
  2. 1/2 cup plum sauce
  3. 2 tsp sesame seeds
  4. 1/4 cup chopped blithe chives
  5. Olive oil cooking spray
  6. 400g packet dry coleslaw mixture combination
  7. 1/2 cup mayonnaise
  8. 2 tbsp lemon juice

The instruction how to make Lamb kebabs gone plum sauce and coleslaw

  1. Place lamb, plum sauce, sesame seeds and 2 tablespoons chives in a glass or ceramic bowl. Toss to coat. Thread lamb onto skewers.
  2. Spray a barbecue plate or chargrill later than oil. Heat exceeding medium-high heat. Cook skewers for 2 to 3 minutes each side for medium, or until charred and cooked to your liking.
  3. Meanwhile, put in coleslaw, mayonnaise and lemon juice in a bowl. Season gone salt and pepper. Toss to combine. further kebabs following coleslaw mixture.

Nutritions of Lamb kebabs gone plum sauce and coleslaw

calories: 505.724 calories
fatContent: 21 grams fat
saturatedFatContent: 5 grams saturated fat
carbohydrateContent: 33 grams carbohydrates
sugarContent: 28 grams sugar
fibreContent:
proteinContent: 43 grams protein
cholesterolContent: 129 milligrams cholesterol
sodiumContent: 755.98 milligrams sodium

You may also like