Chocolate hedgehog slice

This decadent chocolate hedgehog slices are a intimates favourite and in imitation of the back up of the microwave, they are ready in a flash.

The ingredient of Chocolate hedgehog slice

1. 200g plain shortbread biscuits, irregular into 2cm pieces
2. 50g (1/2 cup) walnuts, coarsely chopped
3. 35g (1/4 cup) currants
4. 6 dried figs, chopped
5. 250g dark chocolate, irregular into pieces
6. 75g unsalted butter or margarine
7. 100g (1/4 cup) honey
8. Cocoa powder, to dust

The instruction how to make Chocolate hedgehog slice

1. Line the base of a 20cm square cake pan gone non-stick baking paper.
2. adjoin shortbread pieces, walnuts, currants and figs in a large bowl. attach chocolate, butter and honey in a heat-resistant bowl or in the top of a double saucepan and move around more than a saucepan of simmering water until melted and competently amassed (see microwave tip). Pour chocolate blend over shortbread union and disturb gently later a wooden spoon until sufficiently combined. Spoon into prepared cake pan and sleek slick the surface in the same way as the back of the spoon. Place in fridge for 2 hours or until firm. Cut into diamonds and dust with cocoa powder to serve. buildup in an airtight container in the fridge for up to 2 weeks.

Nutritions of Chocolate hedgehog slice

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