Creamy oven-baked chicken stroganoff

Creamy oven-baked chicken stroganoff

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Our tilt roughly timeless stroganoff will have the amassed relatives relations asking for seconds... and thirds!

The ingredient of Creamy oven-baked chicken stroganoff

  1. 21/2 tbsp further virgin olive oil
  2. 2 x 300g chicken breast fillets
  3. 2 tsp smoked paprika, help other to sprinkle
  4. 8 garlic cloves, peeled
  5. 250g cup mushrooms
  6. 1 large brown onion, cut into thick wedges
  7. 1 tbsp tomato epoxy resin
  8. 1 tbsp Worcestershire sauce
  9. 1 cup prickly cream
  10. 1/2 cup Massel chicken style liquid stock
  11. 120g green beans, trimmed, halved lengthways
  12. 375g dried penne
  13. 2 tbsp chopped open flat-leaf parsley leaves

The instruction how to make Creamy oven-baked chicken stroganoff

  1. Preheat oven to 200C/180C fan-forced.
  2. Heat 1 tablespoon of oil in a large, flameproof baking dish higher than medium-high heat. Cook chicken for 3 to 4 minutes each side or until golden. Transfer to a plate. Cover loosely in imitation of foil.
  3. insert remaining oil and paprika in a small bowl. Season later than salt and pepper. add together 1/2 the paprika mixture, garlic, mushrooms and onion in a bowl. Place in baking dish. Bake for 15 minutes.
  4. raise a fuss steadfast paprika mixture, tomato paste, Worcestershire sauce and 1/2 the pointed cream in a bowl. Gradually shake up in stock. Season similar to salt and pepper. Place beans and chicken roughly speaking mushroom union in dish. Bake for 10 minutes. Drizzle in the manner of acid mordant cream mixture. Bake for a other 5 minutes or until vegetables are sensitive and chicken is cooked through.
  5. Meanwhile, cook pasta following packet directions. Drain well.
  6. Transfer chicken to a board. Stand for 5 minutes. Slice chicken thickly. Return to dish, spooning a little sauce beyond chicken. Sprinkle afterward new paprika and parsley. encouragement later unshakable biting cream and pasta.

Nutritions of Creamy oven-baked chicken stroganoff

calories: 834.588 calories
fatContent: 36 grams fat
saturatedFatContent: 17 grams saturated fat
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent: 50.5 grams protein
cholesterolContent: 161 milligrams cholesterol
sodiumContent: 440 milligrams sodium

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