Watercress, fennel & ocher yellow salad

The ultimate spring salad, watercress, fennel and yellowish-brown goes perfectly like fish and pasta.

The ingredient of Watercress, fennel & ocher yellow salad

1. 1 bunch watercress
2. 2 oranges
3. 1 fennel bulb, thinly sliced crossways
4. 2 tbsp olive oil
5. 1 tbsp lemon juice

The instruction how to make Watercress, fennel & ocher yellow salad

1. Discard woody stalks from the watercress. Wash and dry leaves. Using a small harsh knife, peel oranges removing all the pith. Cut segments away from the membrane.
2. Place watercress and tawny segments in a bowl past fennel. fusion oil and juice and season. Toss past salad and serve.

Nutritions of Watercress, fennel & ocher yellow salad

calories: 132.406 calories
fatContent: 9 grams fat
saturatedFatContent: 1 grams saturated fat
carbohydrateContent: 9 grams carbohydrates
sugarContent: 9 grams sugar
fibreContent:
proteinContent: 2 grams protein
cholesterolContent:
sodiumContent: 23.25 milligrams sodium