The ultimate spring salad, watercress, fennel and yellowish-brown goes perfectly like fish and pasta.
The ingredient of Watercress, fennel & ocher yellow salad
- 1 bunch watercress
- 2 oranges
- 1 fennel bulb, thinly sliced crossways
- 2 tbsp olive oil
- 1 tbsp lemon juice
The instruction how to make Watercress, fennel & ocher yellow salad
- Discard woody stalks from the watercress. Wash and dry leaves. Using a small harsh knife, peel oranges removing all the pith. Cut segments away from the membrane.
- Place watercress and tawny segments in a bowl past fennel. fusion oil and juice and season. Toss past salad and serve.
Nutritions of Watercress, fennel & ocher yellow saladcalories: 132.406 calories
fatContent: 9 grams fat
saturatedFatContent: 1 grams saturated fat
carbohydrateContent: 9 grams carbohydrates
sugarContent: 9 grams sugar
proteinContent: 2 grams protein
sodiumContent: 23.25 milligrams sodium