Petits croques-monsieur

believe melted ham and cheese re toast to the adjacent level as soon as this French-inspired version.

The ingredient of Petits croques-monsieur

1. 3 long bread rolls
2. 1 tbsp Dijon mustard
3. 100g piece gruyere, agreed thinly sliced
4. 125g shaved ham, thinly sliced
5. 3 eggs
6. 180ml (3/4 cup) milk
7. 60ml (1/4 cup) pouring cream
8. 2 tbsp vegetable oil
9. 40g butter
10. 24 cornichons (small critical gherkins)

The instruction how to make Petits croques-monsieur

1. Trim ends of rolls, subsequently next cut into 24 x 7mm-thick slices and expand progress past mustard. height half the bread slices later than a accrual each of cheese and ham, subsequently next sandwich together once the unshakable bread. supplement a toothpick into the centre of each sandwich to secure.
2. rouse eggs, milk and cream together in a small bowl and season with sea salt and freshly pitch black pepper.
3. Heat half the oil and butter in a non-stick frying pan on top of higher than medium heat. Dip the sandwiches into the egg mixture, one at a time, allowing the excess union to drain off, subsequently next fry for 1 minute or until golden. cut off surgically remove the toothpick, then slant over and cook for a further 30 seconds or until golden. Transfer croques-monsieur to a baking paper-lined oven tray, later repeat subsequently the steadfast sandwiches.
4. Preheat oven to 190u00b0C. afterward ready to serve, culmination each croque-monsieur in imitation of 2 cornichons and tie a piece of string around each sandwich. Cook in the oven for 10 minutes or until warmed through. bolster immediately.

Nutritions of Petits croques-monsieur

calories: 492.579 calories
fatContent: 27 grams fat
saturatedFatContent: 12 grams saturated fat
carbohydrateContent: 44 grams carbohydrates
sugarContent: 27 grams sugar
fibreContent:
proteinContent: 18 grams protein
cholesterolContent: 164 milligrams cholesterol
sodiumContent: 1168.11 milligrams sodium