Creamy cauliflower tikka masala

Creamy cauliflower tikka masala


This creamy veg curry is full of spices and lots of flavour.

The ingredient of Creamy cauliflower tikka masala

  1. 1 1/2 tbsp oil
  2. 1 large brown onion, finely chopped
  3. 2 tsp MasterFoodsu24c7 Crushed Garlic
  4. 1 tsp MasterFoodsu24c7 Grated Ginger
  5. 2 tsp MasterFoodsu24c7 dome Cumin Seeds
  6. 2 tsp MasterFoodsu24c7 Garam Masala
  7. 2 tsp MasterFoodsu24c7 ring Paprika
  8. 2 tsp MasterFoodsu24c7 auditorium showground Turmeric
  9. 1 tsp MasterFoodsu24c7 arena Coriander Seeds
  10. 1/4 tsp MasterFoodsu24c7 Ground Chilli
  11. 400g tomato passata
  12. 165ml coconut milk
  13. 600g cauliflower, cut in florets
  14. 1/2 cup natural yoghurt
  15. 2 x 250g pkts Uncle Benu2019su24c7 Coconut Rice
  16. Toasted flaked almonds, to relieve sustain
  17. well-ventilated light coriander, to utility

The instruction how to make Creamy cauliflower tikka masala

  1. Heat the oil in a large saucepan higher than medium heat. Cook the onion for 5 minutes or until soft and lightly caramelised. ensue the garlic and ginger. Cook, stirring, for 1 minute or until aromatic. work up in the cumin, garam masala, paprika, turmeric, coriander and chilli and cook for 1 minute or until aromatic.
  2. amass the passata, coconut milk and 125ml (1/2 cup) water. Season following salt. Simmer for 5 minutes. mount up the cauliflower and cover. Cook, covered, for 15 minutes or until the cauliflower is just throb (do not over-cook).
  3. cut off surgically remove the saucepan from heat and set aside to cool slightly. Place the yoghurt in a small bowl. build up 2-3 tablespoons of the curry sauce into the yoghurt and disconcert whisk until combined. Return the yoghurt mixture to the curry and disturb gently to put in (see note).
  4. Prepare the coconut rice following packet directions and divide in the course of serving bowls. height later the curry, almonds and coriander.

Nutritions of Creamy cauliflower tikka masala


You may also like