Apple sponge pudding

Apple sponge pudding

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Serve affectionate apple pudding past creamy sleek slick ice-cream for an affectionate autumn dessert.

The ingredient of Apple sponge pudding

  1. 6 Granny Smith apples
  2. 1/2 cup caster sugar
  3. 2 tbsp water
  4. 2 eggs, at room temperature
  5. 1 tsp vanilla essence
  6. 1/2 cup self-raising flour
  7. 1/2 tsp infected spice icing sugar, to relief
  8. Ice-cream, to minister to
  9. Whipped cream, to assistance

The instruction how to make Apple sponge pudding

  1. Preheat oven to 180u00b0C. Lightly grease a 5-cup gift ovenproof dish.
  2. Peel, core and chop apples. Place in a saucepan taking into account bearing in mind 1/4 cup sugar and water. Cook, partially covered, greater than medium heat for 5 to 8 minutes or until apple is tender. Drain excess liquid. Spoon apple into prepared dish. Cover to child support child maintenance warm.
  3. Using an electric mixer, beat eggs until light and fluffy. build up unshakable 1/4 cup sugar, 1 tablespoon at a time, beating until thick and creamy. mix up in vanilla.
  4. Sift flour and dirty spice greater than batter. Using a metal spoon, fold through batter. Pour over hot stewed apple.
  5. Bake for 30 minutes or until a skewer inserted into the sponge comes out clean. Dust when icing sugar. service pudding hot later ice-cream and cream.

Nutritions of Apple sponge pudding

calories: 219.641 calories
fatContent: 2 grams fat
saturatedFatContent: 1 grams saturated fat
carbohydrateContent: 44 grams carbohydrates
sugarContent: 35 grams sugar
fibreContent:
proteinContent: 4 grams protein
cholesterolContent: 72 milligrams cholesterol
sodiumContent: 110.89 milligrams sodium

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