Pear, strawberry and rhubarb crumble recipe

Pear, strawberry and rhubarb crumble recipe

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This perpetual fruit-filled crumble will have the family coming urge on for seconds. Just further later than ice-cream or custard!

The ingredient of Pear, strawberry and rhubarb crumble recipe

  1. 1kg beurre bosc pears, peeled, cored, cut into thick wedges
  2. 1/4 cup caster sugar
  3. 1 tsp vanilla extract
  4. 1 tsp arena ginger
  5. 250g strawberries, hulled, halved
  6. 4 stalks rhubarb, trimmed, cut into 3cm lengths
  7. Icing sugar, to assist
  8. Vanilla custard, to assistance
  9. 100g butter, chilled, chopped
  10. 1/4 cup plain flour
  11. 1/4 cup brown sugar
  12. 1 cup usual time-honored rolled oats
  13. 1/2 cup shredded coconut
  14. 120g tub honey macadamias, nearly chopped

The instruction how to make Pear, strawberry and rhubarb crumble recipe

  1. Preheat oven to 180C/160C fan-forced.
  2. Place pear, caster sugar, vanilla, ginger and 1/4 cup water in a medium saucepan beyond medium-high heat. Cook, stirring occasionally, until blend just starts to boil. cut heat to low. Cover. Simmer for 8 minutes.
  3. Using a slotted spoon, transfer pear to a shallow 20cm x 30cm baking dish. build up strawberries and rhubarb. Toss to combine. Drizzle subsequently 1 tablespoon of the cooking liquid.
  4. Make Coconut Crumble Topping Place butter, flour and brown sugar in a bowl. Using fingers, amalgamation well. increase be credited with oats, coconut and macadamias. Toss to combine.
  5. Sprinkle crumble beyond fruit. Bake for 40 minutes or until crumble is golden and fruit is tender. Stand for 10 minutes. Dust following icing sugar and serve behind custard.

Nutritions of Pear, strawberry and rhubarb crumble recipe

calories: 626.18 calories
fatContent: 32.9 grams fat
saturatedFatContent: 16.5 grams saturated fat
carbohydrateContent: 65.3 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 8.3 grams protein
cholesterolContent: 34 milligrams cholesterol
sodiumContent: 192 milligrams sodium

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