Gluten-free plum crumble

Gluten-free plum crumble

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Indulge in the plum season considering this gluten-free crumble! help when ice-cream and toasted flaked almond.

The ingredient of Gluten-free plum crumble

  1. 1kg plums, quartered
  2. 3/4 cup caster sugar
  3. 1 tsp vanilla bean cement
  4. 1 tsp grated yellowish-brown zest
  5. 1/4 cup rice flour
  6. 160g packet gluten-free Anzac biscuits
  7. 80g butter, chopped
  8. 1/3 cup flaked almonds, plus further toasted to assistance
  9. 1/3 cup almond meal
  10. 1/2 tsp ground cinnamon
  11. 1/4 tsp arena nutmeg
  12. Gluten-free vanilla ice-cream, to facilitate

The instruction how to make Gluten-free plum crumble

  1. Preheat oven to 180C/160C fan-forced. Grease a 2-litre baking dish.
  2. adjoin plums, 1/2 cup caster sugar, vanilla, zest and 1 tablespoon rice flour in a large bowl. Pour into prepared dish.
  3. Place long-lasting biscuits and butter in a food processor. Process until biscuits are finely chopped. Transfer to a bowl. demonstrate in flaked almonds, almond meal, cinnamon, nutmeg, permanent caster sugar and unshakable flour. Sprinkle more than plum mixture. Bake for 45 minutes or until summit zenith is golden. Stand 5 minutes.
  4. Dust crumble when icing sugar. help topped with ice-cream and extra flaked almonds.

Nutritions of Gluten-free plum crumble

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