Individual pear cobblers

Individual pear cobblers

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Make the most of juicy sweet pears and abet them doting out the oven in the same way as a dollop of ice-cream.

The ingredient of Individual pear cobblers

  1. 4 strips tawny rind
  2. 1/2 cup (125ml) yellowish-brown juice
  3. 2 cinnamon sticks or quills
  4. 1 tsp vanilla extract
  5. 1 tbsp honey
  6. 4 pears
  7. 1 cup (150g) self-raising flour
  8. 2 tsp caster sugar
  9. 25g chilled butter, chopped
  10. 1/3 cup (80ml) buttermilk
  11. Vanilla ice-cream, to utility

The instruction how to make Individual pear cobblers

  1. Preheat oven to 180C.
  2. affix the yellowish-brown rind, yellowish-brown juice, cinnamon, vanilla, 1/3 cup (80ml) water and honey in a large baking dish. Cut the pears in half lengthways. Scoop out the seeds. Place the pears, cut-side down, in dish. Cover later foil. Bake for 40 mins or until pears are tender.
  3. tally up flour and sugar in a medium bowl. grow butter. Use your fingertips to daub smooth the butter into the flour mixture. amass the buttermilk. Use a butter knife to toss around until just combined.
  4. perspective pears in dish more than to cut-side up. Fill the centres subsequent to the cobbler mixture. Bake for 20 mins or until cobbler is lightly golden.
  5. further the pears following ice-cream and drizzle subsequently pan juices.

Nutritions of Individual pear cobblers

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