Prawn, lime & coriander wraps

Prawn, lime & coriander wraps

By

A buoyant seafood Asian wrap that combines vermicelli noodles, prawns and coriander.

The ingredient of Prawn, lime & coriander wraps

  1. 100g rice vermicelli noodles
  2. 1 bunch coriander, leaves picked
  3. 1 bunch mint, leaves picked
  4. 1/3 cup Asian Home Gourmet chinese-style dressing
  5. 1 red chilli, finely chopped
  6. 1 lime rind, finely grated, juiced
  7. 4 soft wholegrain wraps
  8. 24 cooked prawns, peeled

The instruction how to make Prawn, lime & coriander wraps

  1. Place rice noodles in a large heatproof bowl. Cover later than boiling water and set aside for 10 mins until soft. Drain noodles and using scissors, cut into quick lengths.
  2. amass herbs, chilli, lime rind, juice and dressing to noodles, toss to combine.
  3. Lay wraps approximately a flat surface. Arrange prawns approximately wraps (6 prawns per wrap).
  4. pinnacle each taking into consideration some noodle mixture, roll happening to enclose. Cut each wrap in half to serve.

Nutritions of Prawn, lime & coriander wraps

calories:
fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

You may also like