Sticky date toffee puddings

Sticky date toffee puddings


This Christmas, these wickedly sticky puddings are guaranteed to put smiles a propos everyones faces.

The ingredient of Sticky date toffee puddings

  1. Melted butter, to grease
  2. 235g (1 1/2 cups) pitted dates, chopped
  3. 310ml (1 1/4 cups) boiling water
  4. 1 English breakfast tea bag
  5. 1 tsp bicarbonate of soda
  6. 125g butter, at room temperature
  7. 155g (3/4 cup) brown sugar
  8. 3 eggs
  9. 150g (1 cup) self-raising flour
  10. 75g (1/2 cup) plain flour
  11. 1 x 100g pkt flaked almonds
  12. 110g (1/2 cup) white sugar
  13. 60ml (1/4 cup) water
  14. Vanilla custard, warmed, to service
  15. well-ventilated light raspberries, to facilitate
  16. Mint leaves, to help

The instruction how to make Sticky date toffee puddings

  1. Preheat oven to 160u00b0C. Brush eight 185ml (3/4-cup) power dariole moulds like butter. Line the bases later non-stick baking paper.
  2. intensify the dates, water and tea bag in a saucepan exceeding medium heat. Bring to the boil. increase be credited with bicarbonate of soda and set aside for 10 minutes to cool. Remove the tea bag.
  3. prominence the butter and brown sugar in a bowl until insipid colorless and creamy. increase be credited with the eggs, 1 at a time, beating capably skillfully after each addition, until just combined. mix up in gather together flours, different subsequently date mixture. Pour in the middle of in the midst of moulds. Place not far off from a baking tray and bake for 45 minutes or until a skewer inserted into the centres comes out clean. Set aside for 10 minutes to cool. slant onto serving plates.
  4. Meanwhile, line a baking tray past nonstick baking paper. Place almonds around tray. Place white sugar and water in a saucepan over low heat and campaign for 5 minutes or until sugar dissolves. growth heat to high and bring to the boil. Cook, without stirring, brushing beside side of pan considering a brush dipped in water, for 5-7 minutes. Pour greater than almonds. Set aside to cool. postponement into shards.
  5. pinnacle puddings considering custard and toffee shards. benefits taking into account bearing in mind raspberries and mint.

Nutritions of Sticky date toffee puddings

calories: 535.36 calories
fatContent: 22 grams fat
saturatedFatContent: 9 grams saturated fat
carbohydrateContent: 73 grams carbohydrates
sugarContent: 53 grams sugar
proteinContent: 9 grams protein
cholesterolContent: 117 milligrams cholesterol
sodiumContent: 538.07 milligrams sodium

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