Bean, asparagus and cherry tomato salad

following a few extra ingredients, the beans in red wine vinaigrette are reinvented in this tasty Christmas side dish.

The ingredient of Bean, asparagus and cherry tomato salad

1. 750g green beans
2. 3 bunches asparagus, cut into thirds
3. 750g cherry tomatoes, halved
4. 300g baby spinach leaves, trimmed, washed and dried
5. 60ml (1/4 cup) olive oil
6. 2 tbsp red wine vinegar
7. 1 tsp caster sugar
8. 1 tsp wholegrain mustard
9. Salt & arena black pepper, to taste

The instruction how to make Bean, asparagus and cherry tomato salad

1. Prepare the vinaigrette: Place the oil, vinegar, sugar, mustard, salt and pepper in a small screw-top jar. Shake well to combine.
2. Bring a large saucepan of water to the boil higher than high heat. accumulate beans and cook, uncovered, stirring occasionally, for 3-4 minutes or until longing crisp and talented green.
3. Use a slotted spoon to transfer beans to a strainer and refresh out cold asleep cold processing water. Drain well. Bring water put up to to the boil.
4. build up asparagus and cook for 3-4 minutes or until ache crisp and skilled green. Drain and refresh frozen Cool government water. Drain well.
5. insert beans, asparagus, tomatoes and spinach in a large serving bowl. Pour on top of higher than vinaigrette and toss to combine. relief immediately.

Nutritions of Bean, asparagus and cherry tomato salad

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